Greek Yogurt Cheesecake

Serves: 2 • Prep time: 15 mins • Chill time: 30 mins

Ingredients

• ½ cup of plain Greek yogurt
• 1 tbsp of cream cheese softened
• ½ tsp of vanilla extract
• Optional: Berries (strawberries, blueberries, and raspberries)
• Optional: Sweetener to taste

Directions

1. Mix Greek yogurt, softened cream cheese, and vanilla extract in a bowl until smooth. (You may add a bit of sweetener for taste.)
2. Chill in the refrigerator for 30 minutes before eating.
3. Scoop the mixture into cups or small bowls.
4. You may add berries as toppings if you want your cheesecake to have a bit of tangy flavor.
5. Serve and enjoy!