Vegetable Shrimp Stir-Fry

Serves: 2 • Prep time: 15 mins • Wrap time: 5 mins

Ingredients

• ½ lb of peeled shrimp
• 1 cup of broccoli
• ½ cup of pieces of carrots
• 1 tbsp of low-sodium soy sauce (or coconut aminos if you want)
• Garlic powder

Directions

1. Add oil to a pan (or heat the nonstick pan) to medium heat.
2. Add the shrimps and a splash of water to the pan. (This prevents the shrimps from burning while cooking them.)
3. Cook the shrimps 2–3 minutes on each side until they are firm and pink.
4. Add the vegetables and another splash of water (This prevents everything from burning while cooking.)
5. Add soy sauce and garlic powder to your likely.
6. Cook the vegetables until they are tender.
7. Serve and enjoy!